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| Introduction to Agricultural Economics, 4/E |
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John B. Penson, Jr., Texas A&M University
Oral Capps, Jr.
C. Parr Rosson, Texas A & M University
Richard Woodward, Texas A&M University
Publisher: Prentice Hall
Copyright: 2006
Format: Cloth; 512 pp
| ISBN-10: | 013117312X | | | ISBN-13: | 9780131173125 | |
Our Price: £59.99
Status: Instock
Published: 07 Jul 2005
This title is not for sale to the US or Canada.
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Description
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Known for its strong coverage of macroeconomic theory and international trade, Introduction to Agricultural Economics provides students with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry. Using a building block approach, the authors discuss individual consumer and producer decision-making, market equilibrium and economic welfare conditions, government intervention in agriculture, macroeconomic policy and international trade. This new edition continues to take a broad perspective–providing examples not only from the farm, but also throughout the entire food and fiber industry–and features a new chapter on natural resources, an updated design, and margin notes throughout. |
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