Pearson Education Home Higher Education HomeInstructor SupportStudent SupportAbout UsCareers
Bookshop
Texts & Technology
ABOUT THIS PRODUCT
Description
Table of Contents
Features
 
RESOURCES
First Day of Class
 
RELATED TITLES
Hospitality Administration (Hospitality, Travel, Tourism & Leisure)
Introduction to Hospitality Management (Hospitality, Travel, Tourism & Leisure)
The Hospitality Management Case Manual: Developing Competencies in Critical Thinking and Practical Action
View Larger Cover Image
View Larger Image

Cheri A. Young
Craig C. Lundberg

Publisher: Prentice Hall
Copyright: 2009
Format: Paper; 288 pp

ISBN-10: 0131120891
ISBN-13:9780131120891Help icon

Our Price: £20.99
Status: This title is ordered on demand which may result in extended delivery times.

This title is not for sale to the US or Canada.
Add this item to my shopping basket


Add to Exam Copy BookbagAdd to Exam Copy Bookbag PrintPrint Product Information

Description

For courses in Hospitality Management.

 

Featuring a rich collection of cases, this book looks first-hand at hospitality management and explores where managers work, what they do and the real differences they can make. Organized in three parts, it describes the case method approach, reviews how to prepare cases for class discussion and includes 35 cases for teaching and learning. Enhancing managerial competency is emphasized throughout and readers are encouraged to examine managers behaving both effectively and ineffectively. While revealing much about hospitality businesses and practices, this book also provides a broad spectrum of experience that one would get only after a long and varied career.
 
Pearson Education Home