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Sort by: Copyright Year | Author | Title

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• New !
  Welcome to Culinary School: A Culinary Student Survival Guide
  Traster
  © 2010 | Prentice Hall | Paper; 304 | Ordered on demand

ISBN-10: 0131352067 | ISBN-13: 9780131352063


• Ice Carving 101
  Jasa & Carlos
  © 2009 | Prentice Hall | Paper; 256 | Instock

ISBN-10: 0132328453 | ISBN-13: 9780132328456


• Knife Skills for Chefs
  Day & Carlos
  © 2007 | Prentice Hall | Paper; 192 | Ordered on demand

ISBN-10: 0131180185 | ISBN-13: 9780131180185


• ManageFirst: Food Production with Pencil/Paper Exam
  NRA National Restaurant Association
  © 2007 | Prentice Hall | Paper; 176 | Ordered on demand

ISBN-10: 0131752340 | ISBN-13: 9780131752344


• NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
  NRA National Restaurant Association
  © 2007 | Prentice Hall | Paper; 176 | Ordered on demand

ISBN-10: 0132414678 | ISBN-13: 9780132414678


• Culinary Fundamentals
  American Culinary Federation, The
  © 2006 | Prentice Hall | Cloth; 1104 | Ordered on demand

ISBN-10: 0131180118 | ISBN-13: 9780131180116


• Pick a Perfect Wine In No Time
  LaRaia
  © 2006 | Que Publishing | Paper; 288 | Ordered on demand

ISBN-10: 0789733269 | ISBN-13: 9780789733269


• Prentice Hall Dictionary of Culinary Arts, The (Trade Version), 2/E
  Ingram, Labensky & Labensky
  © 2006 | Prentice Hall | Paper; 544 | Ordered on demand

ISBN-10: 0131716735 | ISBN-13: 9780131716735


• Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
  Ingram, Labensky & Labensky
  © 2006 | Prentice Hall | Paper; 528 | Ordered on demand

ISBN-10: 0131716727 | ISBN-13: 9780131716728


• Tastes and Tales of a Chef, A Culinary Journey with Mr. A
  Amendola
  © 2006 | Prentice Hall | Paper; 208 | Ordered on demand

ISBN-10: 0131727540 | ISBN-13: 9780131727540


• Absolute Beginner's Guide to Cooking
  Roussou
  © 2005 | Que Publishing | Paper; 384 | Ordered on demand

ISBN-10: 0789733706 | ISBN-13: 9780789733702


• Delicious Heart-Healthy Meals In No Time
  Bolstad
  © 2005 | Que Publishing | Paper; 192 | Ordered on demand

ISBN-10: 0789733544 | ISBN-13: 9780789733542


• Quick Family Meals In No Time
  Swatt
  © 2005 | Que Publishing | Paper; 216 | Ordered on demand

ISBN-10: 0789732998 | ISBN-13: 9780789732996


• On Becoming a Professional Chef
  Baskette
  © 2004 | Prentice Hall | Paper; 32 | Ordered on demand

ISBN-10: 013113728X | ISBN-13: 9780131137288


• Tastes and Tales of a Chef: Stories and Recipes
  Sonnenschmidt
  © 2004 | Prentice Hall | Paper; 272 | Ordered on demand

ISBN-10: 0131122258 | ISBN-13: 9780131122253


• International Cooking: A Culinary Journey
  Heyman
  © 2003 | Prentice Hall | Cloth; 474 | Ordered on demand

ISBN-10: 0130326593 | ISBN-13: 9780130326591