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On Cooking: A Textbook of Culinary Fundamentals, 4/e
by Labensky/Hause/Labensky
For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none.
ISBN-10: 0131713272 | ISBN-13: 9780131713277
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