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Sort by: Copyright Year | Author | Title

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• New Edition !
  Foodservice Organizations: A Managerial and Systems Approach: International Edition, 7/E
  Gregoire
  © 2010 | Pearson Higher Education | Paper; 600 | Instock

ISBN-10: 0135105919 | ISBN-13: 9780135105917


• Introduction to Foodservice: International Edition, 11/E
  Payne-Palacio & Theis
  © 2009 | Pearson Higher Education | Paper; 744 | Instock

ISBN-10: 0137019858 | ISBN-13: 9780137019854


• ManageFirst Pencil/Paper Exam Sheet
  NRA National Restaurant Association
  © 2009 | Prentice Hall | Paper | Ordered on demand

ISBN-10: 0135064589 | ISBN-13: 9780135064580


• Exploring Food Service Systems Management Through Problems, 3/E
  Lieux & Luoto
  © 2008 | Prentice Hall | Paper; 300 | Ordered on demand

ISBN-10: 013232542X | ISBN-13: 9780132325424


• Cases in Foodservice and Clinical Nutrition Management
  Allen-Chabot, Jarvis & O'Halloran
  © 2006 | Prentice Hall | Paper; 144 | Ordered on demand

ISBN-10: 0131114646 | ISBN-13: 9780131114647


• Inlet Isles: A Hospital Foodservice Case Study
  Allen-Chabot, Curtis & Blake
  © 2002 | Prentice Hall | Paper; 56 | Ordered on demand

ISBN-10: 0130328367 | ISBN-13: 9780130328366


• Service at Its Best: Waiter-Waitress Training
  Sanders, Paz & Wilkinson
  © 2002 | Prentice Hall | Paper; 199 | Ordered on demand

ISBN-10: 0130926264 | ISBN-13: 9780130926265


• Foodservice Planning: Layout, Design, and Equipment, 4/E
  Almanza, Kotschevar & Terrell
  © 2000 | Prentice Hall | Paper; 532 | Ordered on demand

ISBN-10: 0130964468 | ISBN-13: 9780130964465


• Applied Math for Food Service
  Labensky
  © 1998 | Prentice Hall | Paper; 160 | Ordered on demand

ISBN-10: 0138492174 | ISBN-13: 9780138492175