Food Safety and Sanitation - Pearson Education EMA Catalogue

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ServSafe Essentials (text only), 5/E
NRA National Restaurant Association
© 2009 | Prentice Hall | Paper; 460 | Ordered on demand

ISBN-10: 0135026288 | ISBN-13: 9780135026281

ServSafe Essentials Spanish, 5/E
NRA National Restaurant Association
© 2009 | Prentice Hall | Paper; 460 | Ordered on demand

ISBN-10: 0135026539 | ISBN-13: 9780135026533

ServSafe Essentials with Online Exam Voucher, 5/E
NRA National Restaurant Association
© 2009 | Prentice Hall | Paper; 460 | Estimated Availability: 28 Jul 2009

ISBN-10: 0135026547 | ISBN-13: 9780135026540

Servsafe Starters Employee Guide, ServSafe, 5/E
NRA National Restaurant Association
© 2009 | Prentice Hall | Paper | Ordered on demand

ISBN-10: 0135039185 | ISBN-13: 9780135039182

Food Safety and Sanitation

Food Safety Fundamentals: Essentials of Food Safety and Sanitation, 1/e

by McSwane/Kanga-Rue/Linton/Graf Williams

For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. Additionally a great tool for food service industry managers.

ISBN-10: 0130424080 | ISBN-13: 9780130424082

Essentials of Food Safety and Sanitation, 4/e

by McSwane
Linton

Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety.

ISBN-10: 0131196596 | ISBN-13: 9780131196599