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• Hospitality Manager's Guide to Wines, Beers, and Spirits, 2/E
  Schmid
  © 2008 | Prentice Hall | Cloth; 320 | Ordered on demand

ISBN-10: 0132059681 | ISBN-13: 9780132059688


• The New Short Course in Wine
  Hoffman
  © 2007 | Prentice Hall | Paper; 144 | Instock

ISBN-10: 0131186361 | ISBN-13: 9780131186361