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Copyright Year
|
Author
|
Title
Operations Strategy, 2/E
Slack & Lewis
© 2008
| Financial Times Press | Paper; 496 | Instock
ISBN-10: 0273695193 | ISBN-13: 9780273695196
Service Operations Management, 3/E
Johnston & Clark
© 2008
| Financial Times Press | Paper; 552 | Being reprinted
ISBN-10: 1405847328 | ISBN-13: 9781405847322
Services Management: An Integrated Approach, 2/E
Van Looy, Van Dierdonck & Gemmel
© 2003
| Financial Times Press | Paper; 560 | Being reprinted
ISBN-10: 027367353X | ISBN-13: 9780273673538
Hospitality Management and Organisational Behaviour, 4/E
Mullins
© 2001
| Longman | Paper; 520 | Instock
ISBN-10: 0582432251 | ISBN-13: 9780582432253
Vocational A-level: Hospitality & Catering
Aslett & Gower
© 2001
| Longman | Paper; 272 | Printed on demand
ISBN-10: 0582368650 | ISBN-13: 9780582368651
Buildings for Hospitality: Principles of Care and Design for Accommodation Managers
Fellows
© 1998
| Longman | Paper; 208 | Printed on demand
ISBN-10: 0582368480 | ISBN-13: 9780582368484
Hospitality Management: An Introduction, 2/E
Knowles
© 1998
| Financial Times Press | Paper; 328 | Instock
ISBN-10: 058231271X | ISBN-13: 9780582312715
Corporate Strategy for Hospitality
Knowles
© 1995
| Longman | Paper; 368 | Printed on demand
ISBN-10: 0582281679 | ISBN-13: 9780582281677
Hospitality Management
Hospitality Manager's Guide to Wines, Beers and Spirits, 1/e
by Schmid
For Courses in Wines, Beers and Spirits, Dining Room Services and Beverage Cost Control.
ISBN-10:
0130917508
| ISBN-13:
9780130917508
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