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Human Resource Management in the Hospitality Industry: A Practitioner's Perspective, 1/e
by Tesone
Written from a practitioners perspective, this straightforward and concise textbook introduces the student to the planning, organizing, influencing, and control functions associated with human resource management in hospitality and tourism organizations. The basis of this book is to present students with the knowledge, skills, and abilities that are required to become a middle level manager in the field of hospitality human resources.
ISBN-10: 0131100920 | ISBN-13: 9780131100923
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