---

Sort by: Copyright Year | Author | Title

---

• Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5/E
  Keiser, DeMicco, Cobanoglu, Cobanoglu & Grimes
  © 2008 | Prentice Hall | Paper Bound w/CD-ROM; 688 | Instock

ISBN-10: 0131191128 | ISBN-13: 9780131191129


• Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs, 3/E
  Sanders, Hill & Faria
  © 2008 | Prentice Hall | Paper Bound w/CD-ROM; 640 | Instock

ISBN-10: 0131714872 | ISBN-13: 9780131714878


• ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
  NRA National Restaurant Association
  © 2007 | Prentice Hall | Paper; 208 | Ordered on demand

ISBN-10: 0131589121 | ISBN-13: 9780131589124


• ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
  NRA National Restaurant Association
  © 2007 | Prentice Hall | Paper; 208 | Ordered on demand

ISBN-10: 0132283360 | ISBN-13: 9780132283366


• ManageFirst: Inventory and Purchasing with Pencil/Paper Exam
  NRA Solutions
  © 2007 | Prentice Hall | Paper; 112 | Ordered on demand

ISBN-10: 0132222167 | ISBN-13: 9780132222167


• NRAEF ManageFirst: Inventory and Purchasing w/ On-line Access Testing Code Card
  NRA Solutions
  © 2007 | Prentice Hall | Paper; 112 | Ordered on demand

ISBN-10: 013241466X | ISBN-13: 9780132414661


• Hospitality Cost Control: A Practical Approach
  Asch
  © 2006 | Prentice Hall | Paper; 256 | Ordered on demand

ISBN-10: 0131116002 | ISBN-13: 9780131116009


• Fundamental Principles of Restaurant Cost Control with CD, 2/E
  Pavesic & Magnant
  © 2005 | Prentice Hall | Paper; 568 | Ordered on demand

ISBN-10: 0131145320 | ISBN-13: 9780131145320


• Food and Beverage Management, 2/E
  Cousins, Foskett & Gillespie
  © 2002 | Longman | Paper; 336 | Instock

ISBN-10: 0582452716 | ISBN-13: 9780582452718


• Food Preparation: An International Approach
  Finch & Cracknell
  © 1998 | Longman | Paper; 528 | Printed on demand

ISBN-10: 0582309379 | ISBN-13: 9780582309371