Sort by:
Copyright Year |
Author |
Title
|
-
Biochemistry Laboratory: Modern Theory and Techniques: International Edition
Boyer
© 2006 | Pearson Higher Education | Paper; 400 | Stock Due Soon
ISBN-10: 0136076106
| ISBN-13: 9780136076100
-
Principles of Biochemistry: International Edition, 4/E
Horton, Moran, Scrimgeour, Perry & Rawn
© 2006 | Pearson Higher Education | Paper; 896 | Instock
ISBN-10: 0131977369
| ISBN-13: 9780131977365
-
Principles of Physical Biochemistry: International Edition, 2/E
van Holde, Johnson & Ho
© 2006 | Pearson Higher Education | Paper; 752 | Instock
ISBN-10: 013201744X
| ISBN-13: 9780132017442
-
Modern Experimental Biochemistry, 3/E
Boyer
© 2001 | Prentice Hall | Paper; 475 | Ordered on demand
ISBN-10: 0805331115
| ISBN-13: 9780805331110
-
Molecular Modelling: Principles and Applications, 2/E
Leach
© 2001 | Prentice Hall | Paper; 768 | Instock
ISBN-10: 0582382106
| ISBN-13: 9780582382107
-
Biochemistry: International Edition, 3/E
Mathews, van Holde & Ahern
© 2000 | Pearson Higher Education | Paper; 1200 | Instock
ISBN-10: 0201702355
| ISBN-13: 9780201702354
-
Analytical Biochemistry, 3/E
Holme & Peck
© 1998 | Prentice Hall | Paper; 504 | Instock
ISBN-10: 058229438X
| ISBN-13: 9780582294387
-
Biochemistry: Molecules, Cells and the Body
Dow, Lindsay & Morrison
© 1996 | Prentice Hall | Paper; 608 | Instock
ISBN-10: 0201631873
| ISBN-13: 9780201631876
|
| |
|
|
 |
|
|
Modern Experimental Biochemistry, 3/e
Boyer
This successful text provides students majoring in biochemistry, chemistry, biology, and related fields with a modern and complete experience in experimental biochemistry. Its unique two-part organization offers flexibility to accommodate various requirements of the course, and allows students to reference detailed theory sections for clarification during labs.
ISBN-10: 0805331115 | ISBN-13: 9780805331110
|
 |
|
|
Biochemistry: International Edition, 3/e
Mathews van Holde Ahern
Biochemistry, Third Edition merges a classical organization and presentation with contemporary insight, information, and technology, to make modern biochemistry interesting and accessible to today's students.
ISBN-10: 0201702355 | ISBN-13: 9780201702354
|
|