Howard Tyler
M. E. Ensminger, Deceased, Iowa State University
Animal Science Iowa State

Publisher: Prentice Hall
Copyright: 2006
Format: Cloth; 432 pp

ISBN-10:	0131134124
ISBN-13:	9780131134126

Our Price: £56.99
This title is ordered on demand which may result in extended delivery times.

A fundamental source of information in agricultural education, this text is extremely student-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles.

I. THE DAIRY INDUSTRY.

  1. History of Dairying.

  2. Breeds of Dairy Cattle.

  3. Dairy Industry Overview.

  4. Dairy Product Processing.

  5. Milk Marketing and Pricing.

  6. Employee Management.

II. CONCEPTS IN GENETIC IMPROVEMENT.

  7. Dairy Records and Programs.

  8. Fundamentals of Dairy Genetics.

  9. Selecting Herd Sires.

10. Herd Strategies for Genetic Improvement.

III. CONCEPTS IN DAIRY NUTRITION.

11. The Ruminant Digestive System.

12. Fundamentals of Dairy Nutrition.

13. Protein and Energy Requirements.

14. Requirements for Minerals, Vitamins, and Water.

15. Ration Formulation Strategies and Feeding Systems.

IV. CONCEPTS IN DAIRY FEEDS.

16. Fundamentals of Hay Quality.

17. Haymaking Systems and Marketing Hay.

18. Grazing Systems and Pasture Management.

19. Ensiled Feeds.

20. Silage Quality.

21. Silage Storage Systems.

22. Feed Sources for Concentrates.

23. Industry By-Products and Feed Additives.

V. CONCEPTS IN REPRODUCTIVE PHYSIOLOGY.

24. Fundamentals of Female Reproduction.

25. Reproductive Physiology and Management of the Bull.

26. Heat Detection and Estrus Synchronization.

27. Assisted Reproductive Technologies.

28. Pregnancy and Parturition.

VI. CONCEPTS IN LACTATION PHYSIOLOGY.

29. Anatomy and Physiology of the Mammary Gland.

30. Lactogenesis.

31. Milk Letdown Reflex.

32. Milking Procedures and Process.

33. Milk Quality.

VII. CONCEPTS IN DAIRY HEALTH AND DISEASE.

34. Fundamentals of Biosecurity.

35. Major Infectious Diseases.

36. Infections of the Mammary Gland.

37. Health and Care of the Hoof.

38. External Parasites.

VIII. CONCEPTS IN DAIRY COW COMFORT.

39. Fundamentals of Dairy Cattle Welfare and Behavior.

40. Housing Issues for Dairy Cattle.

41. Assessing Cow Comfort.

42. Manure Management Practices.

XI. INTEGRATING DISCIPLINES: DAIRY MANAGEMENT SYSTEMS.

43. Managing Pre-Weaned Calves.

44. Managing Replacement Heifers.

45. Managing Dry and Transition Cows.

46. Managing Metabolic Disorders.

47. Managing Lactating Cows.

NEW—Extensive reorganization of structure.

~Streamlines basic concepts into much shorter and more focused topic-based sections for ease of access, and then integrates these concepts into management systems.

NEW—Expanded management sections-Truly represents the heart of this edition.

~Enhances students’ understanding of the complex interactions between the many disciplines that comprise dairy science.

NEW–Extensive use of pictures, diagrams, and illustrations.

~Makes this treatment “classroom ready” - as well as a valuable reference text beyond the classroom.

Comprehensive coverage-Includes milk marketing; employee management; history of the industry; feeds and forages (as in the topics describing ensiled feeds, hays, and grains); and dairy product processing.

~Provides students with in-depth discussions (at varying levels) of topics not often found in other texts.

Science-based information- Based on best management practices recommended by experts in the field, and as many of the recommended practices as possible are based on data from peer-reviewed research trials.

~Presents students with the philosophy behind the practical applications so that they will learn how to evaluate practices based on an understanding of how the cow works rather than on anecdotal evidence.

Current issues-e.g., “Manure Management Practices;” “Fundamentals of Dairy Cattle Welfare and Behavior;” and “Fundamentals of Biosecurity;” address issues of industry-wide concern.

~Prepares students for the most pressing issues facing the industry, in addition to those facing producers on a day-to-day basis.

Topic objectives and summaries.

~Alerts students to key content, and allows them to check their understanding of their learning goals.

Topic questions.

~Enhances learning opportunities and promotes critical thinking and discussion among students.

Relevant websites-At the end of each topic.

~Enables instructors and students to access the most recent information specific to that topic.